Where ancient flavors mingle with the freshest ingredients. Kanantik is surrounded
by the freshest of fish, game and produce — raised free and wild. For your Kanantik dining experience, expect nothing less than the very best Belizean cuisine carefully crafted by our renowned chef. Inside our kitchen, ancient Mayan flavors mingle
with contemporary ingredients in culinary creations that come close to art.
Our unique menu features produce and herbs hand-picked just minutes before from our organic garden, fresh fish caught daily straight from the Caribbean and nearby streams, the finest cuts of beef and selection of fowl raised sustainably on local farms, and coconut syrup made from the fruits of coconut trees we planted by hand. All prepared with the spices, flavors and traditions of tropical Belize.
Dining at Kanantik is an experience for all your senses. Our beautiful dining room is a feast for your eyes, with its vaulted ceiling, Mayan-inspired architecture and Belizean accents. Listen to the captivating rhythms of traditional punta and paranda music and dances that speak to Belize’s rich culture and heritage dating back centuries.
LUNCH & THREE COURSE DINNER FOR $65.00
PER PERSON, PER DAY
Prices are in US Dollars, per person, per day and do not include 12.5% Tax and 5% service charge.
Beverages are not included except for coffee, tea and breakfast juice.