Dining at Kanantik Resort in Belize is Creole-Mediterranean cuisine giving a taste of both cultures.

LUNCH MENU

MONDAY

APPETIZER Chef's Salad
Lettuce, tomato, onion, ham and cheese, bacon, egg
Served with Thousand Island dressing

ENTREES Fish fillet Vera Cruz style
Fresh snapper with tomato, olives and Tabasco sauce
Served with rice

DESSERT Banana gelato

TUESDAY
APPETIZER	Grilled chicken salad Marinated chicken breast with lettuce, pepper, orange and sesame seeds
ENTREES	Surf 'n Turf Grilled beef tenderloin and king prawns kebab With choron sauce-tomato and hollandaise- Served with grilled potato and vegetables
DESSERT	Cantaloupe sherbet

WEDNESDAY
APPETIZER	Conch ceviche
ENTREES	Stew pork & beef Served with traditional Belizean Creole rice 'n beans
DESSERT	Fresh fruit cocktail and orange sherbet

THURSDAY
APPETIZER	Eggplant, lemon and capers salad
ENTREES	Lasagna Bolognese
DESSERT	Vanilla gelato With caramel sauce

FRIDAY
APPETIZER	Kanantik salad Choice of lettuce and greens of our tropical gardens served with rosemary- buttered shrimp
ENTREES	Chicken paupiettes Stuffed with crab meat aromatized with white wine Served mashed carrots and stir-fry vegetables
DESSERT	Coffee and coconut pudding

SATURDAY
APPETIZER	NiÂoise salad Lettuce, anchovy, olives, fresh basil, vinegar and extra virgin olive oil
ENTREES	Potato crostini and fish With mushroom and pepper sauce served with grilled eggplant, squash and tomato
DESSERT	Yogurt gelato

SUNDAY
APPETIZER	Pepper escabeche salad Thin slices of sweet pepper with white vinegar and olive oil
ENTREES	Hudut Traditional Garifuna food, red snapper fillet, coconut soup and plantain
DESSERT	Rum and raisins gelato Made with Belizean rum

**We offer a special menu for the vegetarians**

DINNER MENU

MONDAY

APPETIZER Crab soup

ENTREES Chick 'n beer
Chicken boneless drumstick with Belizean beer sauce
Served with mashed potato and tomato stuffed with mozzarella cheese
Shrimps any style
in aromatic thyme leaves butter or garlic, breaded or grilled
served with mashed potato and tomated stuffed with mozzarella cheese

DESSERT Death chocolate cake

TUESDAY

APPETIZER Kanantik citrus seafood cocktail
Shrimp, lobster, pineapple, balsamic vinegar, grapefruit, sesame seeds

ENTREES Pork tenderloin dijonnaise
A choice of fresh vegetables with plump shrimp, flaky fish, or tender chicken, lightly grilled and served with wild rice Dijonnaise mustard served with Williams potatoes and garlic brocolli
The Mexican
Mexican style chilaquiles with tomato sauce

DESSERT Coconut gelato

WEDNESDAY

APPETIZER Beef carpaccio

ENTREES Pasta Night
Penne rigate
Linguini
Fusilli
with your selection of house fresh made Italian sauces
Genovese pesto
Shrimp and tomato sauce
Romana carbonara

DESSERT Almond cake

THURSDAY

APPETIZER Summer tomato pasta salad

ENTREES Kanantik's seafood stew
Served with rice
Entrecote Café de Paris
Special cut of beef tenderloin, anchovy and wine butter
Served with mashed carrots and stir-fry vegetables

DESSERT Coffee cake

FRIDAY

APPETIZER Spinach n' bacon salad
With Thousand Island dressing

ENTREES Fish fillet with fine herbs sauce
Served with rice and vegetables
Typical Tenderloin
Server with rice, beans, fried plantain, sweet corn and tomato sauce

DESSERT Chocolate gelato

SATURDAY

APPETIZER Fish carpaccio

ENTREES Pizza from paradise
Make your own homemade pizza in our Italian firewood oven
We also offer vegetarian and seafood pizza

DESSERT Coffee gelato

SUNDAY

APPETIZER French style onion soup
With gratinated cheese on toast

ENTREES BBQ pork ribs
Served with grilled potato and sweet corn
Chicken with lemon sauce

DESSERT Crepes Suzette
With orange sauce

**We offer a special menu for the vegetarians**

Amenities | Cabañas | Dining | Entertainment | Menu

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