Sample Lunch & Dinner Menu 2011

Fresh green lettuce and tomatoes

Hudut:
Traditional Garifuna dish made with red snapper fish fillet poached in freshly grated coconut milk, onion, garlic and flavored with oregano and served with mashed plantain

Gazpacho soup

Grilled Pork Chops

Shrimp Mojo De Ajo

Parmigiana di melanzane
Baked layers of mauve eggplant in tomato sauce, fresh basil, parmesan and mozzarella

Curry shrimps
Plump shrimp tossed with sautéed onion, bell pepper, tomato, freshly grated coconut milk and flavored with curry seasoning and served with coconut white rice and coleslaw

Gnocchetti al Ragu’ di carne

Peppercorn Steak

Blackened Snapper with papaya & pineapple salsa

Conch ceviche
Freshly diced conch morsels with diced tomatoes and cucumbers marinated in lime juice, cilantro and served with seasoned corn tortilla chips

Chimole
Typical Belizean dish made with roasted free range chicken, organic vegetables, black local recado seasoning served with white rice and boiled egg

Chef Salad

Shrimp kebob

Grilled pork tenderloin with honey mustard

Cesar Salad
Crispy romaine lettuce and crouton tossed with our homemade Cesar dressing

Grilled fish
Grilled snapper fillet lightly marinated with lime juice, butter, garlic and basil

Cream of broccoli

Sautéed lobster with rum sauce

Pollo alla diavola – Devil’s chicken
Spicy marinated grilled chicken

Conch fritters
Diced conch morsels with assorted vegetables, cilantro and served
with brandy cocktail sauce and lime juice

Belize style stew chicken, rice and beans
Typical Belizean dish, stewed chicken with assorted vegetables, red recado seasoning,
and cilantro served with potato salad, fried plantain and rice and beans

Beef Carpaccio

Pizza night

Bruschetta alla Romana
Sliced toasted white bread topped with fresh tomato, sliced garlic, basil and olive oil

Entrée Lasagna al sugo di carne

Shrimp ceviche

Sautéed fish fillet with tomato and extra virgin olive oil sauce

Pork & beef kebob

Pasta salad

Belize style stew beef
Typical Belizean dish, stewed beef with assorted vegetables, red recado seasoning, and cilantro served with potato salad, fried plantain and rice and beans

Homemade ravioli filled with shrimp and spinaches

Curry Conch steak

Breaded fish fillet with tartar sauce